RestockAI is an autonomous agent that monitors your inventory around the clock, predicts what you'll run out of, and auto-generates purchase orders before you even notice.
The average independent restaurant spends five hours a week on manual inventory — and still runs out of the things that matter most. RestockAI changes that equation entirely.
It doesn't just track what you have. It watches what you use, learns your patterns, and acts — generating purchase orders and alerting you only when decisions need a human eye.
Four autonomous capabilities that replace your inventory manager.
Continuous tracking of every ingredient, container, and supply item. No manual counts, no spreadsheets, no gaps. The agent knows your stock levels in real time — not at the end of the week.
Machine learning that reads your usage patterns, seasonal trends, and event calendars to predict exactly when you'll run low — days before it happens.
When stock drops below your threshold, the agent drafts a purchase order tailored to your approved suppliers and past pricing — ready for your review in seconds, not hours.
Pinpoint where ingredients are disappearing — theft, spoilage, or over-portioning — with per-item variance reports. Turns raw data into actionable cost reduction.
Link your existing food distributors — Sysco, US Foods, Gordon Food Service — via API or email. Import your item catalog with pricing in minutes.
Define minimum stock levels per item and preferred suppliers. The agent learns from your approval patterns to auto-adjust recommendations over time.
From day one, the agent monitors usage, predicts shortages, and generates POs. You review and approve — or let it run autonomously for items you trust.
Time your manager spent hunting through walk-ins is now spent on service, staff, and food quality.
Average across independent restaurants using predictive ordering for the first 90 days.
When the agent predicts it, you order it in advance. No emergency Sysco surcharges for the chicken that ran out on a Saturday.
No more guessing. Every item, every location, every threshold — visible from your phone on a Sunday morning.
In 2026, independent restaurants that run AI-powered inventory operate at margins their peers can't match. The difference isn't talent or location — it's whether the right hand knows what the left hand has.
Never run out. Never over-order.
Never manage inventory again.